More Recipes Like Fruity Tart

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Banana Kiwi Strawberry Tart

Submitted by: Lorelei Rusco

A homemade tart shell is filled with a creamy custard, chilled, and topped with fresh fruit slices.

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Mango Cheese Tart with Blueberries

Submitted by: WALTZINGMATILDA

This yummy tart was my mums recipe. A shortdough crust filled with mango cream cheese and piled high with blueberries. Serve chilled for a great summer dessert.

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Raspberry Tart

Submitted by: HELLIPORT

Fresh summer raspberries in raspberry jam on a buttery crust.

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Fresh Berry Tart with Chambord Sauce

Submitted by: Karen Hope

A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature.

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Strawberry Yogurt Pie I

Submitted by: Donna

Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.

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Red Fruity Pie

Submitted by: DEB1216

Living In: Woodinville, Washington, USA

A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.

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South African Melktert (Milk Tart)

Submitted by: TWAKMUIS

My 'ouma' South African grandmother's legendary milk tart. It is lipsmacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

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Milk Tart

Submitted by: RENE CONRADIE

The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.

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Fruity Chicken Salsa

Submitted by: Trevor Neuman

Kiwi, peaches and cucumber temper the heat of jalapeno and onion in this sweet-hot accompaniment to grilled or broiled chicken.

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Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.