Fruity Tart Recipe
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Fruity Tart

By: Jennifer 
"Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (20)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 (4.6 ounce) package non-instant vanilla pudding mix
  • 3 cups milk
  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 1 cup fresh peaches, pitted and sliced
  • 1/2 cup fresh raspberries
  • 1 cup kiwi, sliced
  • 1/4 cup any flavor fruit jam

Directions

  1. Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
  2. Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 7.3g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 1, 2003 by GINAH1   view full review
I used skim milk with this recipe and let the pudding sit overnight-the filling was nice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 17, 2004 by CookinGirl   view full review
I was a little skeptical of this recipe when I read the previous reviews, but I have to say I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 4, 2005 by Carrie Magill   view full review
We thought this would be OK ... but it's amazing! We used the same fruits as in the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 27, 2008 by Padme Amidala   view full review
I made this for Easter. It was soo good! But I made a few changes I used instant pudding (...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2003 by JAN1976   view full review
These fruity tarts were big hit at our last school luncheon. We used VIP brand mini pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 20, 2003 by SELISE   view full review
excellent. i used mangos instead of peaches
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 21, 2005 by JUDE62   view full review
Excellent dessert! Be careful of amount of milk for size pudding. My package was 3 oz. so I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 15, 2003 by MWinland   view full review
I made this the day before I took it to a dinner party. The crust was soggy from the pudding....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by JRPBOSS   view full review
GREAT RECIPE! IT REMINDS ME OF THE FRUIT TRIFLE THAT I MAKE.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 5, 2006 by BRAXIGIRL   view full review
The taste was great, but I had a problem with the pudding being too soft. When I got ready to...

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