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Fruity Tart

SUBMITTED BY: Jennifer PHOTO BY: Carrie Magill

"Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.3 star rating.
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  2 Hrs 40 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie crust, baked
  • 1 (4.6 ounce) package non-instant vanilla pudding mix
  • 3 cups milk
  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 1 cup fresh peaches, pitted and sliced
  • 1/2 cup fresh raspberries
  • 1 cup kiwi, sliced
  • 1/4 cup any flavor fruit jam

DIRECTIONS

  1. Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
  2. Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by GINAH1
I used skim milk with this recipe and let the pudding sit overnight-the filling was nice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by CookinGirl
I was a little skeptical of this recipe when I read the previous reviews, but I have to say I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by Carrie Magill
We thought this would be OK ... but it's amazing! We used the same fruits as in the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by JAN1976
These fruity tarts were big hit at our last school luncheon. We used VIP brand mini pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by SELISE
excellent. i used mangos instead of peaches MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by MWinland
I made this the day before I took it to a dinner party. The crust was soggy from the pudding.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JRPBOSS
GREAT RECIPE! IT REMINDS ME OF THE FRUIT TRIFLE THAT I MAKE. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Padme Amidala
I made this for Easter. It was soo good! But I made a few changes I used instant pudding (... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by BRAXIGIRL
The taste was great, but I had a problem with the pudding being too soft. When I got ready to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by JUDE62
Excellent dessert! Be careful of amount of milk for size pudding. My package was 3 oz. so I... MORE