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Fruity Sweet and Sour Sauce

By: SPARKLER8666  
"This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 348 people have saved this

Prep Time:
1 Minute
Cook Time:
9 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup white sugar, or to taste
  • 1/2 cup white vinegar, or more to taste
  • 1/2 cup maraschino cherry juice
  • 1/2 cup pineapple juice
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup cold water

Directions

  1. Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
  2. Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by thirdhandsmoke 
i think i would put the cherries in the blender and use them all up because otherwise i would... MORE

 
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