Fruity Sticks Recipe - Allrecipes.com
Fruity Sticks Recipe
  • READY IN 30 mins

Fruity Sticks

Recipe by  

"Yummy snacks for a summer afternoon. Easy!"

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Original recipe makes 8 servings Change Servings

Directions

  1. In a microwave safe bowl, or in a bowl set over a pan of simmering water, melt the chocolate. If microwaving, heat for 1 minute, then continue to heat at 30 second intervals, stirring each time, until chocolate is melted and smooth.
  2. Thread the bananas, apples, strawberries and marshmallows onto skewers, and dip into the chocolate. Refrigerate until set.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Mar 30, 2010

I absolutely love "fruit kabobs," and including chocolate and marshmallows...wow! I served at a casual dinner party as a healthy dessert alternative. I also used pineapple (my fave!) along with the apples, bananas, and strawberries, then used a single marshmallow on each stick. I also opted to (generously) drizzle the melted chocolate onto the fruit using a fork...made it gorgeous, slightly healthier, and you could see what fruit you were getting next. Mmm, I wonder if a person could toast the marshmallow slightly before threading. I just could not love this treat any more...thanks for sharing!

 
Jan 24, 2014

These are fun and delicious! I really loved the combo of the fruit with the marshmallows, and, of course, the chocolate just put made them over the top yummy. I had no apples and only milk chocolate, but they still turned out great and actually since the strawberries aren't at their best right now, the milk chocolate added a little extra sweetness. The kids just think these are the greatest things...too fun! I will definitely be making these again and again~YUM! Thanks for sharing. :)

 

4 Ratings

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Nutrition

  • Calories
  • 439 kcal
  • 22%
  • Carbohydrates
  • 72.6 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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