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Reviewed: Nov. 15, 2011

really enjoyed this salad.... very versatile - I've used fresh mandarine oranges instead of canned (which I like better).

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Kristina R

Cooking Level: Intermediate

Home Town: Prince George, British Columbia, Canada

Living In: Langley, British Columbia, Canada

Reviewed: Sep. 26, 2011

Whole family loved it! Used a Poppyseed dressing instead, but was still great!

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cookin'mamaB

Cooking Level: Intermediate

Reviewed: Apr. 17, 2011

A lot nuttier than I expected, but it added to the flavor, making this a very tasty side salad.

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Jessica

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: San Diego, California, USA

Reviewed: Feb. 15, 2011

Really, really good salad! LOVED the flavor combo. I doubled this recipe and have enough leftover for lunch all week...YIPPEE!! Thank you for sharing this recipe!

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Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: May 31, 2010

This was a wonderful salad. Juicy. Mild flavor, everything went well together and none of the flavors was too strong. What a great way to eat my spinach! Thanks Cathy, I loved it.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Apr. 13, 2009

This was a HIT at Easter this year!! It's so yummy!! Used mixed greens(that included spinach), instead of just spinach. Made a BIG difference. Easy to make too!!

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