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Fruity Slush

By: Carrie Bonikowske  
"Carrie Bonikowske of Stevens Point, Wisconsin shares this frosty combination. 'Refreshing and different' is the response I usually get when I serve this,' she says."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 76 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 13 servings
 

Ingredients

  • 1 (3 ounce) package raspberry gelatin
  • 1 cup boiling water
  • 2 cups cold water
  • 2 cups cranberry juice
  • 1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 1 liter lemon-lime soda, chilled

Directions

  1. In a large bowl, dissolve gelatin in boiling water; stir in the cold water, cranberry juice and concentrates. Pour into a 2-1/2-qt. freezer container; cover and freeze overnight.
  2. Remove container from the freezer 2 hours before serving. Fill glasses two-thirds full with slush; stir about 1 cup soda into each glass.

Footnotes

  • Nutritional Analysis: 1 cup (prepared with sugar-free gelatin, reduced-calorie cranberry juice and diet lemon-lime soda)equals 102 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 26 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by rockstar 
Yum! I froze it in muffin tins so we could have a couple glasses at a time rather than the... MORE

 
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