Fruity Slush

SUBMITTED BY: Carrie Bonikowske

"Carrie Bonikowske of Stevens Point, Wisconsin shares this frosty combination. 'Refreshing and different' is the response I usually get when I serve this,' she says."

RECIPE RATING:

Read Reviews (1)

Review/Rate This Recipe

PREP TIME	10 Min
READY IN	10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 (3 ounce) package raspberry gelatin
1 cup boiling water
2 cups cold water
2 cups cranberry juice
1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 liter lemon-lime soda, chilled

DIRECTIONS

In a large bowl, dissolve gelatin in boiling water; stir in the cold water, cranberry juice and concentrates. Pour into a 2-1/2-qt. freezer container; cover and freeze overnight.
Remove container from the freezer 2 hours before serving. Fill glasses two-thirds full with slush; stir about 1 cup soda into each glass.

FOOTNOTE

Nutritional Analysis: 1 cup (prepared with sugar-free gelatin, reduced-calorie cranberry juice and diet lemon-lime soda)equals 102 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 26 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.