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Fruity Sherbet Punch

SUBMITTED BY: sydny

"Everybody loves glasses of this sweet fruit punch. When entertaining, start with a quart of sherbet, then add more later so it all doesn't melt right away."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
Original recipe yield 5 quarts

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups apple juice, chilled
  • 4 cups pineapple juice, chilled
  • 4 cups orange juice, chilled
  • 2 liters ginger ale, chilled
  • 2 quarts orange or pineapple sherbet

DIRECTIONS

  1. Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet. Serve immediately.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by WORKINMOM
Not what I was looking for, made it for Easter & no one came back for seconds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by bonniesaturn02
This was a tasty punch. I had to make two batches! Definitely give this recipe a try. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Rachel
I made this puch for a jewelry party I hosted last night and it was fantastic. Everyone loved... MORE


 
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