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Fruity Sherbet Dessert
SUBMITTED BY:
Rhonda Robertson
"'Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer,' assures Rhonda Robertson of Casper, Wyoming. 'I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make.'"
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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METRIC
INGREDIENTS
1/2 gallon pineapple sherbet, softened
16 ounces frozen unsweetened raspberries, partially thawed
1 medium firm banana, diced
1/2 teaspoon almond extract
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DIRECTIONS
Place sherbet in a bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours.
FOOTNOTE
Nutritional Analysis: One serving (1/2 cup) equals 133 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 37 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.
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