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Fruity Sherbet Dessert

SUBMITTED BY: Rhonda Robertson

"'Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer,' assures Rhonda Robertson of Casper, Wyoming. 'I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make.'"
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 gallon pineapple sherbet, softened
  • 16 ounces frozen unsweetened raspberries, partially thawed
  • 1 medium firm banana, diced
  • 1/2 teaspoon almond extract

DIRECTIONS

  1. Place sherbet in a bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours.

FOOTNOTE

  • Nutritional Analysis: One serving (1/2 cup) equals 133 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 37 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.
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