The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 18, 2008
This is an ok recipe, it doesn't WOW you but it is a good alternative to regular white or brown rice. My husband and kids did eat it and said it was good, so I would say it is worth making a small batch once in a while, I don't know that I would make up the 84 servings as suggested though.
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