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Fruity Rice Mix

Submitted by: Taste of Home's Fast Family Favorites

Dried apricots and golden raisins lend sweetness and pretty color to this flavorful rice mix dotted with almonds. Serve this special side dish with fish or chicken.

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Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping.

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Fruity Rice Salad

Submitted by: Lani Haveman

Ranch dressing adds a little 'zip' to this fresh, flavorful salad. It makes a great lunch or supper on a hot summer day when you feel like eating something a little less filling.

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Confetti Rice

Submitted by: Dorothy Bayes

This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio

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Sausage Red Beans 'n' Rice

Submitted by: Thelma Dye

This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.

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Parsleyed Rice Pilaf

Submitted by: Kathy Peltier

Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, 'While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley.'

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Vegetable Wild Rice

Submitted by: Taste of Home Test Kitchen

Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes.

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Ham And Rice Medley

Submitted by: Ron Gardner

Busy weeknights are easier, thanks to this simple skillet recipe that relies on leftover ham and cooked rice. Ron Gardner of Grand haven, Michigan also uses chopped red and green peppers and plenty of corn to round out the tasty main or side dish.

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Mushroom Rice Pilaf

Submitted by: Anita Miller

Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. 'I used to prepare this dish when we were first married,' Anita notes. 'Now that the kids are grown and we're retired, I'm using it again.'

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Orange Rice Pilaf

Submitted by: Joyce Sitz

This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.