Recipe by Debi
"Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked white rice
1 (15.25 ounce) can
fruit cocktail, drained
1 (8 ounce) container
frozen whipped topping, thawed
I just made this to take to a party. There seemed to be too much whipped topping so I'm just adding more fruit w/juice for sweetness and rice. Pretty good for a quick easy rice salad!
This has been a staple in our house as a special dessert with dinner night since I was a kid in the 80's. Instead of fruit cocktail my Grandmother used just diced maraschino cherries to make it. My daughter loves this and I'm glad to pass it along to her.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruity Rice Delight
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 264
** Calories from Fat: 87
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John put a few tasty twists on classic rice pudding.
Learn the secret to making the creamiest ever sweet rice pudding.
See how to make spicy Spanish-style rice, a terrific all-purpose side dish.