Recipe by Debi
"Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping."
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uncooked white rice
1 (15.25 ounce) can
fruit cocktail, drained
1 (8 ounce) container
frozen whipped topping, thawed
I just made this to take to a party. There seemed to be too much whipped topping so I'm just adding more fruit w/juice for sweetness and rice. Pretty good for a quick easy rice salad!
This has been a staple in our house as a special dessert with dinner night since I was a kid in the 80's. Instead of fruit cocktail my Grandmother used just diced maraschino cherries to make it. My daughter loves this and I'm glad to pass it along to her.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruity Rice Delight
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 264
** Calories from Fat: 87
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