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Fruity Rice Delight

SUBMITTED BY: Debi 

"Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping."
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PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 1 cup uncooked white rice
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained.
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Nutritional Information
Fruity Rice Delight

Servings Per Recipe: 6

Amount Per Serving

Calories: 264

  • Total Fat: 9.7g
  • Cholesterol: 0mg
  • Sodium: 16mg
  • Total Carbs: 41.7g
  •     Dietary Fiber: 1.1g
  • Protein: 3g

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