Fruity Rice Delight

SUBMITTED BY: Debi

"Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping."

PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 3 cups

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INGREDIENTS

2 cups water
1 cup uncooked white rice
1 (15.25 ounce) can fruit cocktail, drained
1 (8 ounce) container frozen whipped topping, thawed

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DIRECTIONS

In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained.

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 264

Total Fat: 9.7g
Cholesterol: 0mg
Sodium: 16mg
Total Carbs: 41.7g
Dietary Fiber: 1.1g
Protein: 3g

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