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Fruity Rainbow Salad

SUBMITTED BY: Teri Lindquist 

"'This is a beautiful salad with all of its colorful fruits,' confirms Teri Lindquist from Gurnee, Illinois. 'You can use other produce as well, such as melon balls, bananas, apples and such. The sweet and tangy marinade gives the salad a refreshing zip.'"
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.0
Read Reviews (4)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) can unsweetened pineapple chunks
  • 2 cups sliced fresh strawberries
  • 2 cups green grapes
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 cup fresh blueberries
  • 1 cup sliced nectarines
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 1/8 teaspoon ground nutmeg

DIRECTIONS

  1. Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use). In a bowl, combine the pineapple, strawberries, grapes, oranges, blueberries and nectarines.
  2. In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice. Pour over fruit; mix gently. Cover and refrigerate for several hours or overnight.

FOOTNOTE

  • Nutritional Analysis: One serving (3/4 cup) equals 117 calories, 1 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 30 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on dec. 23, 2007 by SwanInWA 
I served this salad at my Holiday Brunch yesterday and it was a hit. The nutmeg really... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on jan. 22, 2009 by YAKKOJ 
I was not impressed with the soggy outcome. Since directions say to refrigerate for a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jun. 28, 2008 by Sumchelle 
Good call, SwanInWA. The peaches (I just used fresh peaches that I diced) were an excellent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jun. 21, 2007 by KSHUCK 
Great salad. I added raspberries as well. MORE


 
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