Fruity Pudding Recipe
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Fruity Pudding

By: LuAnn Connolly  
"This creamy fruit pudding can be prepared in minutes."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 111 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (15.25 ounce) can fruit cocktail, drained

Directions

  1. Prepare the pudding according to package directions; refrigerate until chilled.
  2. Fold in the whipped topping and fruit; chill and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 8.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by AT HOME MAMA 
I used french vanilla pudding and a fruit cocktail called Very Cherry by Del Monte. It gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2002 by klvdk 
quick, easy and tastes great! People were surprised when I told them how easy the recipe was.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by NIECOLE 
This is very good. I like to add a small can of Pineapple tidbits to this as well. Make this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by MATTHEWF335 
I'm sorry....this may be quick, but it's just too "chemical". It tastes like something made in... MORE

 
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