Fruity Peanut Butter Sandwich Recipe -
Fruity Peanut Butter Sandwich Recipe
  • READY IN 10 mins

Fruity Peanut Butter Sandwich

Recipe by  

"Sandwiching a serving of fruit in the classic PB&J made with whole grain bread will make eating healthy, easy, and delicious for the whole family."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    10 mins

    10 mins


  1. Spread peanut butter on one side of a slice of bread, and sprinkle with chopped apple, raisins, and peanuts. Spread jam over the remaining slice of bread, and place on top of fruit and nuts to make a sandwich.
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Reviews More Reviews

Feb 22, 2011

Wow - this takes classic PB&J to a whole new level! I'll eat anything with peanut butter - heck spead it on an old rubber boot and I just might try it I love the stuff that much! I used Red delicious apples and added some dried cranberries along with the raisins. I toasted the whole grain bread and YUM this is a really sweet, nutty, crunchy treat!

Jan 08, 2011

As far as PB&J goes, this is top notch! I also like it with banana instead of apple, and chopped the peanuts instead of adding them whole/halved. I always use organic natural peanut butter as I DO NOT recommend using other peanut butters, EVER. Great to take to work for lunch-it kills my afternoon slump and want for a snack.


8 Ratings

Mar 20, 2009

Great sandwich. Unusual twist on PB&J and so good too. I didn't have apple, but the rest was fantastic without it. Very filling as well. Thanks for the wonderful sandwich.

Jun 27, 2011

This was ridiculously fantastic!! It was simple,quick , and very delish! The crunchiness and creaminess were balanced and tasted fabulous!! You can also do it with other combos like different jams,fruit,nuts or raisins. Yours by far is the best! Five stars!!! :)

May 13, 2011

This was breakfast for me this morning. Very good! I used natural chunky peanut butter, organic raisins, Granny Smith apple and homemade freezer jam. Filling and very tasty.


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  • Calories
  • 530 kcal
  • 26%
  • Carbohydrates
  • 70 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 23.1 g
  • 35%
  • Fiber
  • 8.3 g
  • 33%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 378 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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