The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Dianne
Reviewed: Jul. 22, 2009
Great punch! I made this for a baby shower. I used extra pineapple juice and also added some ginger ale for fizziness. It was so refreshing and very pretty in the bowl with some slices of lemon and orange.
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 30, 2008
This was a decent, basic punch. My guests drank it, but it's not as good as some other recipes. My husband found it too sour, probably due to the lemonade. I chilled the ingredients, and no one used ice. I added some ginger ale to make it a bit fizzy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 10, 2008
I served this at my daughter's 2nd birthday party and everyone raved on how refreshing it tasted. Even the older kids who are not punch fans loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 9, 2007
Served this at a Christmas party this afternoon and it was very good-I had to make another batch. But everyone thought it could benefit from some ginger ale or sprite.
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Cooking Level: Intermediate

Home Town: Glendive, Montana, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2005
Very refreshing! I used a passion fruit orange juice and I also made an Ice ring out of the punch to keep it cool and not get "watered down" with regular ice cibes.
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Cooking Level: Expert

Home Town: Huntington Park, California, USA
Living In: Ontario, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 16, 2005
It was very good I had to make more half-way into the evening. This was adults. I did use white cranberry juice just incase of spillage.
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Cooking Level: Intermediate

Living In: Porterville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 24, 2005
Good all-juice blend. Does tend to separate if you go with organic juices so be sure to serve from proper punch bowl and not pitcher. Easier to stir up in punch bowl.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 8, 2005
I have been looking for a punch to serve at a womens brunch and this hit the spot. Not too sweet, just a little tart and just a pleasant mix of flavors. A sure keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 2, 2005
This punch is almost perfect! My family likes to add 7up or sprite to this recipe to give it a little more kick.
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Cooking Level: Intermediate

Home Town: Aldergrove, British Columbia, Canada
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 28, 2003
I spiked this recipe with 9 shots of rum and served it at a party for 18 people and there was none left at the end of the night!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 28, 2003
GREAT COMBINATION OF JUICES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 26, 2001
I served this at a Grand Opening of a business...couldn't keep it in the bowl, and I had two punch bowls going at the same time! Make sure that your frozen cans of lemonade & O.J. are thawed before hand.
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