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Fruity Pancakes

SUBMITTED BY: |{arli~ PHOTO BY: tat2whttrsh

"These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 egg whites, beaten
  • 1 (15.25 ounce) can fruit cocktail, drained

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
  2. Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
  3. Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by tat2whttrsh
I completely changed this recipe. Just looking at it, I knew it wouldn't work. I changed the... MORE


 
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Recipe Submitter:

|{arli~
Cooking Level: Intermediate
Home Town: Tracy, Minnesota, USA
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Nutritional Information
Fruity Pancakes
Grain Foods Foundation
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Servings Per Recipe: 4

Amount Per Serving

Calories: 478

  • Total Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 639mg
  • Total Carbs: 110.5g
  •     Dietary Fiber: 2.8g
  • Protein: 8.7g

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