The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 19, 2011
My Grandma makes this every year for Thanksgiving- though she omits the pineapple and adds whip cream. I have never been patient enough to wait until it set enough so that the whip cream doesn't "float", so I always look forward to my favorite thanksgiving dish every year
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REf
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Home Town: Forest Grove, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 24, 2008
I made this using regular gelatin and regular cream cheese. I didn't see any layers, but it sure did taste good! I especially liked including the orange segments. The occasional bite of juicy orange was wonderful with the creamy orange gelatin mixture. Very very nice. Thanks!
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Photo by Anna Mae

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA
Living In: Highland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 22, 2007
This was very good. The first time I made it I followed the recipe exactly and everyone loved it. I, however, am not one to follow recipes as written. The next time I made it I substituted the juice from the oranges for some of the water and added sweetened condensed milk. It was a big hit!
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Cooking Level: Expert

Home Town: La Grande, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 17, 2007
A tasty treat that is cool and refreshing. Quite easy to make!
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