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Layered Orange Gelatin

Submitted by: Angie Philkill
Provided by: Simple & Delicious
'I reduced the calories and fat in a tangy gelatin recipe my mom gave me,' explains Angie Philkill of Zeeland, Michigan. The lovely molded salad forms layers as it chills. 'We especially enjoy it with ham,' she adds. 

Photo of: Orange Gelatin Cups

Orange Gelatin Cups

Submitted by: Mrs. John Eaton
Provided by: Taste of Home
My mother used gelatin in so many good dishes, and as I got older, I did the same. This recipe is one I created. It's a refreshing accompaniment to any meal. -Mrs. John Eaton, Palm Harbor, Florida 

Fruity Gelatin Salad

Submitted by: Pat Whitten
Provided by: Simple & Delicious
For a refreshing addition to a potluck or other gathering, Pat Whitten of St. Albans, West Virginia jazzes up gelatin with crushed pineapple, bananas and strawberries. 'This salad can be made quickly and is a favorite of my friends,' she notes. 

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MORE RECIPES LIKE THIS

Photo of: Orange Lime Gelatin Ring

Orange Lime Gelatin Ring

Submitted by: Janice Purdue
Provided by: Taste of Home
Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. 'It's festive enough to serve guests and goes perfectly with ham or pork roast,' writes Janice Pardue of Naples, Florida. 'Plus, it's cool, tasty and easy to prepare!' 

Orange Carrot Gelatin Salad

Submitted by: StarFlower
Home Town: Los Angeles, California, USA
Old-fashioned gelatin mold with orange gelatin, grated carrots, and crushed pineapple, made creamy by cream cheese and mayonnaise whisked in. Delicious! 

Orange Sherbet Gelatin Mold

Submitted by: Shirley
If you like orange sherbet and mandarin oranges, then you can 't miss with this delicious gelatin mold. Simple, foolproof and always delicious. Chill, un-mold, and bring to the table. 

Photo of: Cran-Raspberry Gelatin

Cran-Raspberry Gelatin

Submitted by: Kathy Jarvis
Provided by: Simple & Delicious
You'll love the sweet-tart flavor and beautiful ruby-red color of this chunky fruit salad from Katy Jarvis of Bear Creek, Wisconsin. 'It's great served with a Thanksgiving turkey or with most any kind of meat,' she writes. 

Photo of: Fruity Lime Salad Mold

Fruity Lime Salad Mold

Submitted by: Jean Kirkland
Provided by: Taste of Home
A DEAR FRIEND shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion. -Jean Kirkland, Newport, Oregon 

Photo of: Fruited Lemon Gelatin Salad

Fruited Lemon Gelatin Salad

Submitted by: Erla Burkholder
Provided by: Taste of Home
As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal. -Erla Burkholder, Ewing, Illinois 

Photo of: Pineapple Gelatin Salad

Pineapple Gelatin Salad

Submitted by: Susan Kirby
Provided by: Taste of Home
My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana 
 
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