Recipe by Shelley Schade
"I made these cupcakes for Easter and they were a great success. They're easy and festive. I separated the mix into 3 bowls and added a different flavor of drink mix to each bowl - about a tablespoon to each bowl. I used grape, cherry, and orange. Frost however you like and decorate with sprinkles, colored sugar, etc."
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1 (18.25 ounce) package
white cake mix
4 (0.13 ounce) packages
unsweetened fruit-flavored drink mix (such as Kool-Aid®)
This recipe was so fun and cute! I used resberry lemonade flavor kool-aid and made regular cupcakes(baking time 18-20min) and they came out perfect. I also mixed one package of kool-aid with a container of regular frosting and it came out a beautiful color and good flavor but a little too tart for frosting so I used store-bought strawberry frosting for the rest and it tasted perfect. :)
I tried it and they turned out adorable, but I think 4 packages is way too much they were extremely sour! I tried the mixed berry package and the cherry package. It was just too much for my taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruity Mini Cupcakes
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 27
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