The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed: Mar. 19, 2012
This was not for us. Noone wanted to drink it after one sip. I think using a different juice might make it a little more palatable but for us, it was a no-go.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Photo by Erimess
Reviewed: Jul. 27, 2010
Sorry, but this really just tasted like banana juice, which is a little weird. I realize banana is the only piece of fruit in it. However, I would have expected the apple juice concentrate to contribute towards the taste - that amount of concentrate should be *quite* strong, but I didn't taste it at all. And also they're called "fruity" - even though a banana is a fruit, I don't tend to think of them as "fruity" - another reason I expected the apple to contribute more. Just totally not what I expected. I recently tried another with only one fruit, and apple juice (not concentrate) and it was entirely different. I have to wonder about all those ice cubes and if that didn't just kill it.
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Photo by Erimess

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed: Apr. 15, 2009
Awsome this is soo good i love it because its easy and fast.
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Photo by arianna2524_a

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Scottsdale, Arizona, USA

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