READY IN 35 mins

Fruity Macaroni Salad

Read Reviews (2)

"Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color." — LYKORNE

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

Reviews More Reviews

Feb 15, 2007

very easy to make

—Akubra17

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Jun 26, 2006

I made this recipe for my grandson's christening yesterday. Had no oranges so I used a tin of manderins. It went down a BOMB. Everyone was asking how I made it. Really lovely, tasty dish.

—daphers

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3 Ratings

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Nutrition

Calories
541 kcal
27%

Carbohydrates
71.1 g
23%

Cholesterol
10 mg
3%

Fat
23.9 g
37%

Fiber
6.2 g
25%

Protein
11.9 g
24%

Sodium
174 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fruity Macaroni Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 541
Calories from Fat: 215

% Daily Value *
Total Fat 23.9g 37 %
Saturated Fat 3.7g 18 %
Cholesterol 10mg 3 %
Sodium 174mg 7 %
Potassium 329mg 9 %
Total Carbohydrates 71.1g 23 %
Dietary Fiber 6.2g 25 %
Protein 11.9g 24 %
Sugars 10.5g
Vitamin A 9 %
Vitamin C 63 %
Calcium 5 %
Iron 27 %
Thiamin 46 %
Niacin 48 %
Vitamin B6 22 %
Magnesium 18 %
Folate 89 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.