Recipe by LYKORNE
"Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color."
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green bell pepper, diced
sweet corn kernels
apples - peeled, cored and diced
orange, peeled, sectioned, and cut into bite-size pieces
chopped fresh chives
chopped fresh parsley
salt and pepper to taste
I made this recipe for my grandson's christening yesterday. Had no oranges so I used a tin of manderins. It went down a BOMB. Everyone was asking how I made it. Really lovely, tasty dish.
very easy to make
* Percent Daily Values are based on a 2,000 calorie diet.
Fruity Macaroni Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 215
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