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Fruity Macaroni Salad

SUBMITTED BY: LYKORNE

"Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color."
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 cups macaroni
  • 2 stalks celery, diced
  • 1 green bell pepper, diced
  • 1 cup sweet corn kernels
  • 2 apples - peeled, cored and diced
  • 1 large orange, peeled, sectioned, and cut into bite-size pieces
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 3/4 cup mayonnaise

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
  2. In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by daphers
I made this recipe for my grandson's christening yesterday. Had no oranges so I used a tin of manderins. It went down a BOMB. Everyone was asking how I made it. Really lovely, tasty dish.

2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Akubra17
very easy to make

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 515

  • Total Fat: 23.6g
  • Cholesterol: 16mg
  • Sodium: 174mg
  • Total Carbs: 67.7g
  •     Dietary Fiber: 5.6g
  • Protein: 10.2g

VIEW DETAILED NUTRITION

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