The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 17, 2011
I've been making this for years. Everyone that tries it, loves it! I try to cut calories by using sugar-free jell-o, pineapple sweetened with Splenda, neufchatel cream cheese, and lite cool whip. Sweet but not too sweet! Try it you'll love it!
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Cooking Level: Expert

Home Town: Harlingen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Sep. 22, 2008
This is a great desert recipe. I have been using my grandmother's recipe for years, which is the same except you omit the nuts and cherries and add 1 seeded, finely chopped cucumber. We eat this salad mold as part of the meal, not desert.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Apr. 8, 2007
I had not made this in years and had forgotten how good it is. Thanks for the receipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 23, 2006
This is a classic Holiday recipe!! Thanks for reminding me of one of my childhood favorites..Yummeeeee!
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3 users found this review helpful

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