Photo of: Fluffy Lime Salad

Fluffy Lime Salad

Submitted by: Susan Ormond 
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina 

Photo of: Pineapple Gelatin Salad

Pineapple Gelatin Salad

Submitted by: Susan Kirby 
My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana 

Photo of: Lime Gelatin Salad

Lime Gelatin Salad

Submitted by: Louise Harding 
I've made this refreshing recipe more than 100 times over the past 15 years! It can be a salad or dessert. When I take it to a potluck, it's always one of the first things to disappear. -Louise Harding, Newburgh, New York 

Fruity Gelatin Salad

Submitted by: Pat Whitten 
For a refreshing addition to a potluck or other gathering, Pat Whitten of St. Albans, West Virginia jazzes up gelatin with crushed pineapple, bananas and strawberries. 'This salad can be made quickly and is a favorite of my friends,' she notes. 

Photo of: Triple Cranberry Salad Mold

Triple Cranberry Salad Mold

Submitted by: Kristi Jo Chiles 
Whats a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it! -Kristi Jo Chiles Portsmouth, Rhode Island 

Photo of: Pastel Gelatin Salad

Pastel Gelatin Salad

Submitted by: Teresa Ries 
In Santee, California, Teresa Ries tops her gelatin salad with pretty pastel mini marshmallow to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal. 

Photo of: Creamy Fruit Mold

Creamy Fruit Mold

Submitted by: Shirley Leister 
Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania 

Photo of: Apricot Salad

Apricot Salad

Submitted by: Fae Fisher 
'COLORFUL gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.' 

Photo of: Pineapple Lime Molds

Pineapple Lime Molds

Submitted by: Meredith Bell 
From Glendale, New York, Meredith Bell shares a five-ingredient gelatin salad that's big on flavor and convenience. 'It's a family favorite on special occasions,' she writes. Mold the refreshing combination into individual salads or double the recipe to form one large ring. 

Lime Fruit Salad in a Mold

Submitted by: SALLYCOOKS 
This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare! 
 
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