Made this for company last night, with a couple of changes. Used only 1/4 cup of brown sugar, Cola and 1/2 cup Cherry preserves for marinade for 4 hrs. Made a sauce from fresh bing cherries in season now, plus 1/2 cup good Merlot, with 1/3 cup cold water, 1tblsp corn starch slurry. Reduced this mixture by 1/2 and served hot over the pork medallions. Rave reviews! The pork was tender and juicy with a lovely flavor. Served with a multigrain mix side dish and grilled asparagus. The asparagus and the pork were done on the grill at the same time.
My guests kept telling me how good it was! Looking forward to having this again.
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Made this for company last night, with a couple of changes. Used only 1/4 cup of brown sugar,...