Fruity Grilled Pork Tenderloin Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 28, 2002
This was...interesting. I really liked it. My husband and teenage son thought it was so-so. My adult daughter and her friend liked it. The pork was VERY tender. I will probably make it again, but it's not something I'm dying to make again.
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Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: Canoga Park, California, USA

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Reviewed: Apr. 25, 2002
COULDN'T FIND PLUM JAM--USED GRAPE JAM INSTEAD. WORKED GOOD. THE PORK WAS VERY TENDER. MY HUSBAND LOVED IT!
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Reviewed: Apr. 25, 2002
Very tender! Excellent taste!
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Reviewed: Apr. 20, 2002
The pork was moist, but the marinade was way too sweet.
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Cooking Level: Expert

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Reviewed: Apr. 9, 2002
This recipe is AWESOME! We loved it! It sounds weird, but tates AMAZING! I will make this again and again!
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Reviewed: Mar. 29, 2002
I used my slow cooker to cook this and it turned out wonderful. I reserved extra sauce for dipping. Will make again.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Dec. 27, 2001
This is absolutely THE BEST pork tenderloin! The marinade is wonderful - make roasted garlic mashed potatoes and a vegetable and it's a to-die-for meal! Thanks for sharing!
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Reviewed: Dec. 15, 2001
My family thought that this was okay, but not very special. It was way too sweet. I will not make this again.
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Reviewed: Dec. 15, 2001
This is great....I sometimes just use boneless pork chop for just the two of us.
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Reviewed: Dec. 13, 2001
Everyone loved it! So easy to make. We improvised with Dr. Pepper and strawberry jelly, and it tasted great!
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Displaying results 51-60 (of 76) reviews

 
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