Reviewed: Jul. 23, 2002

I've made this recipe twice. My husband and my parents and brothers loved it! Watch the heat on the grill as the outside burns easily if not watched.

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Stacey

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

Living In: Fountain Valley, California, USA

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Reviewed: Jul. 21, 2002

This was really good. I did it just like the recipe said. Sweet potatoes on the side made for a great meal. Thanks.

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REEREEX3

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Reviewed: Jul. 15, 2002

Excellent! The best and easiest pork tenderloin recipe I have ever found! I have also used the marinade for chicken breasts --They are great. I usually marinade them the night before and they turn out great! I cook the pork tenderloins to about 150 degrees and then wrap them in foil for 20 to 30 minutes and they turn out perfectly.

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TFR1959

Living In: Wichita, Kansas, USA

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Reviewed: Jul. 14, 2002

This marinade was very good. We used blueberry jam with real berries in it which made for an interesting flavor combination.

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THADANDBRANDI

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Reviewed: Jul. 10, 2002

Excellent recipe, thanks. Most tender pork tenderloin I've ever had on the bbq. Like others I couldn't find plum jam, used raspberry and it was awesome.

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MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Jul. 3, 2002

Marinated overnight, used plumb sauce because I couldn't find plumb jam -- this was EXCELLENT! As we were eating seconds my husband was upset that we were eating his lunch! I doubled the recipe! YUMMY YUMMY YUMMY

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Jun. 30, 2002

I used this teriyaki-like marinade on pork loin chops, and I added some fresh, minced garlic. Ginger would also work nicely. I also substituted Dr. Pepper for a fruity soda and it was terrific. This marinade made for super tender, super flavorful pork. Did the chops on the grill and they were superb! Be sure to keep some marinade on the side for a glaze when grilling. Good job Kris!

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EverydayMommy

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Shawnee, Kansas, USA

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Reviewed: Jun. 26, 2002

This is the best dish. I make it time and time again. My entire family begs me to make it whenever they come and visit!

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JBEALE

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Reviewed: May 28, 2002

This was...interesting. I really liked it. My husband and teenage son thought it was so-so. My adult daughter and her friend liked it. The pork was VERY tender. I will probably make it again, but it's not something I'm dying to make again.

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NODIETSFORME

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: Canoga Park, California, USA

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Reviewed: Apr. 25, 2002

COULDN'T FIND PLUM JAM--USED GRAPE JAM INSTEAD. WORKED GOOD. THE PORK WAS VERY TENDER. MY HUSBAND LOVED IT!

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KATIET

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Reviewed: Apr. 25, 2002

Very tender! Excellent taste!

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DEANNASILVESTRE

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Reviewed: Apr. 20, 2002

The pork was moist, but the marinade was way too sweet.

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MANDT2

Cooking Level: Expert

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Reviewed: Apr. 9, 2002

This recipe is AWESOME! We loved it! It sounds weird, but tates AMAZING! I will make this again and again!

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CURVECUTI

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Reviewed: Mar. 29, 2002

I used my slow cooker to cook this and it turned out wonderful. I reserved extra sauce for dipping. Will make again.

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TXUKGal

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2001

This is absolutely THE BEST pork tenderloin! The marinade is wonderful - make roasted garlic mashed potatoes and a vegetable and it's a to-die-for meal! Thanks for sharing!

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MICKANDMINDY

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Reviewed: Dec. 15, 2001

My family thought that this was okay, but not very special. It was way too sweet. I will not make this again.

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KATHY DUBE

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Reviewed: Dec. 15, 2001

This is great....I sometimes just use boneless pork chop for just the two of us.

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ann

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Reviewed: Dec. 13, 2001

Everyone loved it! So easy to make. We improvised with Dr. Pepper and strawberry jelly, and it tasted great!

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JUDYJBEST

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Reviewed: Dec. 10, 2001

I used a two pound tenderloin. I cut my medallions an inch thick and doubled the marinade. Marinated overnight. When grilling, I used tin foil. I think it might have been better grilling directly on grate. I also think I might have used too much soy sauce. My husband thought it was terriyaki flavored. I will definitely try again. Good!

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MILLERP165

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Reviewed: Nov. 25, 2001

This was delicious!! I have to admit the ingredients sounded a little wierd, but this really tastes great! My husband never guessed there was soda in the marinade. I made this in the oven instead of on the grill and it came out just perfect. Thanks for a terrific recipe!

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