Reviewed: Sep. 2, 2004

This was excellent! The pork was tender, juicy and had a lot of flavor.

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COOKINGQUEEN75

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Aug. 11, 2004

This is wonderful, I have served it for several dinner parties with stuffed acorn squash. Great in the fall. Thanks

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MOM2KAR

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Reviewed: Aug. 9, 2004

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JESSKATE

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Reviewed: Jun. 27, 2004

This recipe was okay. Neither my husband or I liked it much but it did make the meat very tender. The kids (6 and 4 years old) seemed to really like it. I did use grape jelly instead of plum jam as I couldn't find any plum jam at the store. Maybe that made the difference?

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PRAIRIEMOMMY

Cooking Level: Expert

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Reviewed: Jun. 23, 2004

I thought this recipe was excellent! I followed it right to the letter!!

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TFIXIN2

Cooking Level: Intermediate

Home Town: Tuttle, Oklahoma, USA

Living In: Waterloo, Illinois, USA

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Reviewed: Jun. 22, 2004

Great recipe! I followed the recipe exactly, except I used pork chops instead of pork tenderloin. It turned out sweet and juicy. My "family" (me, my girlfriend, my brother) ate it all - along with 4 cups of rice. Tastes even better if you can dip it into the sauce left behind from the cooked pork chops.

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MCFLOW

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Reviewed: May 5, 2004

Although I didn't use any soda/cola, this recipe turned out well. I cooked it in the oven for 45 minutes at 350F and it was nice and moist.

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JULIEANNEF

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Reviewed: Apr. 19, 2004

I used this marinade for pork chops - since it is only my husband and me - and it came out fabulous! I was a little skeptical about the ingredients, but I followed the recipe exactly and it was wonderful. I found the plum jam in the ethnic section of my food store - imported from Poland of all places. Will definitely make again. Thanks!

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NIKKIROSE

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2004

SUPERB!! Couldn't find plum jam so I used grape jam instead and also used Dr. Pepper in place of black cherry soda. Marinated for 6 hours and then grilled for 20 minutes! My husband and I ate almost the entire pork tenderloin ourselves. I made the Sweet Potato Casserole II to go with it and served applesauce on the side. This would be a great meal for dinner guests also. I will be making this over and over again!

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KIMINABMW

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Reviewed: Sep. 10, 2003

Very good recipe. I have a glaze recipe that I have used for years that is very similar, but I had never thought of adding fruit soda to turn it into a marinade! Worked really well!

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PIXIE_BIT

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Reviewed: Aug. 28, 2003

Loved it....but made a few changes the second time. I find cola works better than fruit-flavored sodas. Fruity ones impart TOO much of THEIR flavor. I also cut the brown sugar in half. The soda makes it sweet enough. 20 minutes on the grill and your ready to eat! Delicious!!

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MARIANNE G

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Reviewed: Apr. 24, 2003

This is a great summertime BBQ recipe because you can do most of it ahead of time. I used Dr. Brown's Black Cherry Soda for the marinade and did it the day before. The glaze gets nice and crispy on the outside and the pork is so tender and flavorful, everyone loved it. It goes well with a variety of salads--especially a spinach and strawberry salad. It is one of my favorites.

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SARA616

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Reviewed: Feb. 4, 2003

I thought this was good, not great. No one else in my family cared for it. It tasted exactly like blackcherry soda. I marinated overnight. we couldn't taste anyother flavors. My husband piled on the salt and pepper, and said "pork shouldn't be sweet." Then I made a suggestion of using regular cola, but everyone told me not to make this anymore. Although I will not make this again I will give this four stars because, I thought it was o.k, and because there was not a piece left on the platter. Everyone ate theirs, therefor it was not disgusting. and it was very tender. I baked at 425 for 30 minutes (put on foil, sure made a mess on my jelly roll pan) I would suggest only marinating for a few hours, maybe two.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Dec. 28, 2002

We used Coke instead of a fruit soda. We had no problem finding the plum jam; it right there in the supermarket with all the other jellies and jams. This was great! We made it for Christmas Eve and had plenty of leftovers for sandwiches. We were sorry to run out!!!

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AINTGERT

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Reviewed: Dec. 11, 2002

We loved this-the marinade really makes the meat tender.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 14, 2002

Wonderful! I made this for my mother-in-law's birthday and my husband was grilling tenderloin for the first time. Everyone loved the moist flavor. I used plum preserves instead of the jam. We didn't even have any leftovers. Definetly a new family favorite. Thank You!

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JENNIFER WARFEL

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Reviewed: Sep. 6, 2002

Marinade wasn't as flavorful as I thought it would be. Not a bad recipe however I probably won't make again

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MOMOFZO

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Reviewed: Aug. 31, 2002

I don't think we are picky eaters but I found this just made the meat taste like pop, no one liked this in the family. I used grape pop. Will not be making this again. michele, ontario canada

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MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

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Reviewed: Aug. 25, 2002

Had this for lunch today and my husband and I both loved it. Very tasty and incredibly tender! Will definitely be making this one again.

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BBHOLT

Cooking Level: Expert

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Reviewed: Aug. 21, 2002

My husband loved it; I thought it was okay. But I baked it instead of grilling it (350 for 45 minutes) Definitely need a meat thermoter for this one...or cook it less than 45 minutes. It is very juicy and tender. I served it with the mushroom rice from this site with steamed brocolli and the meal was very good. Well, anytime my husband says: "can you make this again?" means it is REALLY good.

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SMILES3USA

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Fruity Grilled Pork Tenderloin

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