The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 1, 2009
Loved it! However, since I couldn't find plum jam, I used apricot. Used Coke instead of black cherry soda. May try fig preserve next time.
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Cooking Level: Intermediate

Home Town: Edgard, Louisiana, USA
Living In: Hendersonville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 6, 2008
Great recipe... my husband often complains I pick dishes that are too bland, but not this one! Got a "yum" from both of us and I followed the recipe exactly.
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LCR
Home Town: Chicago, Illinois, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 18, 2008
This was very good will make it again.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Happy Valley, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 18, 2008
Rave reviews on this one. I could not find plum jam so I ended up using black cherry jam. Otherwise kept as written. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 16, 2007
This is delicious. Have made it several times, always turns out moist and tender. Crust is just right!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 8, 2007
This was great! My whole family said it was the best BBQ we have had. I was having 15 people so I increased the recipe. You do not need that much marinade. I am making it again this week for 14 people and will only double the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 6, 2007
I should have reviewed this years ago. It has become my number 1 way to cook pork tenderloin. My fussy son in law's only complaint was that I didn't make more. It develops the best crust without being too sweet.
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Living In: Saginaw, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 24, 2007
I used Diet Rite Black Cherry (splenda) and this was very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 3, 2007
My wife & I would rate this above excellent, and I made it as origionally written, except marinated 24 hours. We served it with Crispy coated Cajun fries. Have not had a better meal, since I don't know when ! Thank You SunnyBC !!!
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Cooking Level: Intermediate

Home Town: Lake Hopatcong, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 26, 2006
Very flavorful and tender. I was a little disappointed that I didn't taste the sweetness more, but it was very, very good. I'm sure I'll have requests to make this again!
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Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 3, 2006
This is a wonderful Pork Tenderloin. I have also used the sauce for meatballs.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 17, 2006
I WANTED TO LOVE THIS I JUST DIDN'T... MY HUSBAND LIKE IT BUT NOT A FAMILY FAVORITE
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Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 15, 2006
I made this for a large number of people for Mother's Day and everyone LOVED it (I tripled the recipe and used the crock pot due to bad weather). The flavor was wonderful - definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 19, 2005
I have made this know many times. I have used regular dark cherry soda, regular coke, and diet coke and the taste is still good. It doesn't matter if you bake or grill the taste is good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 10, 2005
Okay. I followed recipe exactly. The meat came out quite tender, but that was how I grilled it, not the recipe. The glaze burnt on the outside, and didn't have as much flavor as I would've liked. I did only marinate for 4 hours, but the meat didn't seem to absorb the clavor at all. Probably won't try again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 9, 2005
Made this for mother's day dinner for my (very picky) family. I cooked mine in the crock pot as well, and used grape jam and soda. There was not one bite left of the 4.5lb loin that I cooked, and there were only 5 of us! This is a fantastic recipe that will be a permanent in my kitchen!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 8, 2005
I was skeptical of this recipe, till I tried it! The pork was so tender, it fell apart & the flavor was unbelievable. The only subsitutions I made was cooking it in the crock pot & using homemade peach jam instead of plum. I will definately make this again!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 15, 2005
Normally I have trouble finding meat recipes because they are all too hard to chew or have no flavor. But this one has both. The flavor was so good and soaked inside the pork and easy to eat. Although, I used a crock pot. I don't know how different that could have made it.
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Cooking Level: Intermediate

Living In: Mount Prospect, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 3, 2005
This unusual marinade was surprisingly good. I used blackberry jam and Pepsi as that's all I had on hand. Also used butterflied pork medallions. They caramelised very nicely on the BBQ.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 22, 2004
I had high hopes for this recipe because of the delicious ingredients and ease of preparation but in the end I was a little dissappointed. It was a little bland for my taste. I like to use garlic in the pork recipes I try. It was definitely missing something.. but that is just my taste.
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Cooking Level: Intermediate

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