Reviewed: Nov. 12, 2008

This is a great recipe and very delicious!!!

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Reviewed: Mar. 15, 2008

I'd rate it 0 if I could. I figured you can't go wrong with jello. It was pure sugar. Take a look at the recipe again - it calls for melting marshmellows in soda and adding pineapple juice - no water at all. The cranberry salads are excellent. I'm sticking with those!

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BFRANKWithUS

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 11, 2007

I used strawberry gelatin instead of the lime but otherwise followed this receipe as written. It came out very well and my family loved it. I am not a big pineapple fan so next time I may use some mandarin oranges. This was quick to put together too - a nice dessert for a mid-week meal.

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MJonesNC

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Spindale, North Carolina, USA

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Reviewed: Dec. 27, 2006

Everyone loved this. I used strawberry jello instead of the lime. The lime jello just didn't seem appealing to me. Other than that I followed the recipe exactly. Will definitely make again.

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trish

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2006

WOW!! Took this to Thanksgiving dinner and it was a hit. I made it exactly as stated w/out the nuts and it turned out perfect.

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Missy

Cooking Level: Expert

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Reviewed: Jan. 11, 2006

This salad was a hit at Thanksgiving! I personally don't like nuts, so I left them out. I added mandarin oranges just to make it a little more fruity.

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BlueEyedPea

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Reviewed: Nov. 25, 2005

I have made this recipe for 20 years for family get togethers, have not ever made a change to the ingredients, it comes out perfect every time, and is one of my all time favorites. Adding a 6 oz. package of jello would not be good, it would be gritty and would not set, I had a friend that did that......why? Don't know, there is hardly 1/4 c. of juice in a can of pineaple this size. I worried the first time I made it that there wouldn't be enough liquid. BE SURE TO NOT ADD THE WHOLE CAN OF 7up, it will be runny, this is too much liquid. Love this recipe! Oh, and all jello recipes should be done the day before you need it, don't make this in the morning and think it will be ready in the afternoon. I never do that, you are playing Russian Roullette. (SP?)

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kimkooks

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Reviewed: Nov. 18, 2005

I haven't tried this recipe because it doesn't sound right to me but I may be wrong. The recipe calls for 1 3 ounce package of jello, 8 ounce cream cheese and 2 cups marshmellows melted in the 7 ounces of carbonated beverage, add the 20 ounce can of crushed pineapple including the juice, then at the end your going to add 1 cup of whipped topping. It seems like this recipe is calling for too much liquids for a 3 ounce package of jello, I think if I do make this recipe I will use a 6 ounce package of jello. nutnbedder2do

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NUTNBEDDER2DO

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Reviewed: Mar. 1, 2005

This is best if you make it the night before so it has time to set.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 7, 2003

My 2 year old and I both really liked this. I did make some adjustments. I used water instead of soda, strawberry jello instead of lime, and low fat cream cheese. I also left out the nuts. It was just great. I think the soda pop would have made it too sweet.

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CLAMARAMA

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Reviewed: Dec. 27, 2002

Wonderful recipe! My kids couldn't get enough!

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JIMMYGIRL

Cooking Level: Expert

Home Town: Lake Zurich, Illinois, USA

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Reviewed: Jun. 14, 2002

This is a wonderful jello salad!! Everyone I made it for, loved it!! All of the ladies wanted the recipe...so I gave it to them along with the wonderful website to "All Recipes"

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ROGSGAL

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Reviewed: Oct. 20, 2001

I took this to a church potluck luncheon. They really liked it a lot. It takes a little time but is well worth the effort

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Rose

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Reviewed: Feb. 10, 2001

This recipe is the best, easy and tasty!! Kids love to add the ingredients and stir. My husband has asked for it again, took it to a church potluck, and one girl has asked for it 3 potlucks in a row. thanks for a great recipe!!

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