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Fruity Gelatin Salad

By: Pat Whitten

"For a refreshing addition to a potluck or other gathering, Pat Whitten of St. Albans, West Virginia jazzes up gelatin with crushed pineapple, bananas and strawberries. 'This salad can be made quickly and is a favorite of my friends,' she notes."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

1 (6 ounce) package strawberry gelatin
1 cup boiling water
2 (10 ounce) packages frozen sweetened strawberries, thawed
2 (8 ounce) cans unsweetened crushed pineapple, undrained
3 medium firm bananas, mashed

Directions

In a bowl, dissolve gelatin in boiling water. Stir in strawberries, pineapple and bananas; mix well. Transfer to a 2-qt. serving bowl. Refrigerate until firm.

Footnotes

Nutritional Analysis: One 3/4-cup serving (prepared with sugar-free gelatin and unsweetened strawberries) equals 82 calories, trace fat (trace saturated fat), 0 cholesterol, 55 mg sodium, 19 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit.