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Fruity Gelatin Salad

By: Pat Whitten  
"For a refreshing addition to a potluck or other gathering, Pat Whitten of St. Albans, West Virginia jazzes up gelatin with crushed pineapple, bananas and strawberries. 'This salad can be made quickly and is a favorite of my friends,' she notes."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 77 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 (6 ounce) package strawberry gelatin
  • 1 cup boiling water
  • 2 (10 ounce) packages frozen sweetened strawberries, thawed
  • 2 (8 ounce) cans unsweetened crushed pineapple, undrained
  • 3 medium firm bananas, mashed

Directions

  1. In a bowl, dissolve gelatin in boiling water. Stir in strawberries, pineapple and bananas; mix well. Transfer to a 2-qt. serving bowl. Refrigerate until firm.

Footnotes

  • Nutritional Analysis: One 3/4-cup serving (prepared with sugar-free gelatin and unsweetened strawberries) equals 82 calories, trace fat (trace saturated fat), 0 cholesterol, 55 mg sodium, 19 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by DEBBIEE 
I have made a variation on this salad for years. My recipe calls for chopped nuts, and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by mhawk 
I have the same recipe as DEBBIEE. We always omit the nuts. It is a standard at Thanksgiving... MORE

 
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