Reviewed: Dec. 11, 2011

This was so easy to make! I pureed my raspberries to avoid frozen chunks. Turned our great and very tasty however this is not a cheesecake. It's more of a erm...pie.

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Carol Cupcake

Reviewed: Sep. 3, 2011

Very light and refreshing on a summer day!

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ericksonpad

Reviewed: Jun. 28, 2011

YUM! And so easy! Used the strawberries instead, just make sure to chop up, slicing the berries wasnt enough. As I'm finishing up my second slice, it occurred to me this filling would make delish popsicle too!!!

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sunflower

Cooking Level: Intermediate

Living In: Hamilton, New Jersey, USA

Reviewed: Jun. 14, 2011

Very yummy - great Summer dessert! I used crushed Oreos as my crust, which was a great combo with the raspberries. I will say, I wasn't paying attention, and if you add this to a "shopping list" it will tell you to get two 8oz packages of cream cheese (but you only need one, an 8oz package is 226g) and two Cool whip - but you only need one...so just be careful and pay attention to the recipe. Yum!

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MaggieMae

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Living In: Lexington, Kentucky, USA

Reviewed: May 18, 2011

I used strawberries when I made this last night. I also used a pre-made shortbread pie crust.

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bcatalonilim

Reviewed: May 15, 2011

I made this for the first time yesterday, it was so yummy. The kids loved it and asked for more, I'll be making it again. But next time I'll probably make more base.

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Reviewed: Feb. 27, 2011

This was yummy and light, I used light cool whip and 1/3 less fat cream cheese. Next time I will omit the raspberries from the filling and put fresh raspberries on top as a garnish instead. The raspberries in the filling were super hard and not easy or enjoyable to eat! I will definitely make this again, it is super easy and the family really liked it. They did like the peanut butter version on this site better, but this was my fav.

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