The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 25, 2009
Very lovely! So easy to make and the options are endless if you play around with different types of juice and fruit. I don't put as much sugar as it asks, and people enjoy it because it's a nice, light dessert.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 4, 2009
We really like this recipe. I actually used a graham cracker crust instead, but then I had a lot of leftover filling. But that was good to eat on its own later! I couldn't find raspberry juice, so I used cran-raspberry, and I'm sure it didn't make much of a difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 6, 2008
Great Recipe hat the kids could help me with! Big Hit!
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