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Fruity Frozen PHILLY Cheesecake

SUBMITTED BY: Philadelphia 

"This refreshing, frozen raspberry cheesecake will impress your guests."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  10 Min
READY IN  4 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups HONEY MAID Graham Crumbs
  • 1/4 cup butter, melted
  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 3/4 cup sugar
  • 1 1/3 cups raspberry juice
  • 1 cup fresh or frozen raspberries
  • 1 tub COOL WHIP Whipped Topping, thawed

DIRECTIONS

  1. Combine graham crumbs and butter; press firmly onto bottom of 9-inch springform pan. Set aside.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in juice, raspberries and whipped topping. Pour over crust.
  3. Freeze several hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Store any leftover cheesecake in freezer.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 4, 2009 by sweetpie 
We really like this recipe. I actually used a graham cracker crust instead, but then I had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on may 25, 2009 by sfortier 
Very lovely! So easy to make and the options are endless if you play around with different... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 6, 2008 by ladyrebecca25 
Great Recipe hat the kids could help me with! Big Hit! MORE


 
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Nutritional Information
Fruity Frozen PHILLY Cheesecake

Servings Per Recipe: 8

Amount Per Serving

Calories: 407

  • Total Fat: 23.9g
  • Cholesterol: 49mg
  • Sodium: 225mg
  • Total Carbs: 41.9g
  •     Dietary Fiber: 1g
  • Protein: 3.4g

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