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Fruity Frozen PHILLY Cheesecake

By: Philadelphia Cream Cheese 
"This refreshing, frozen raspberry cheesecake will impress your guests."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (13)

1,045 Saves

Prep Time:
10 Min
Ready In:
4 Hrs 25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/4 cups HONEY MAID Graham Crumbs
  • 1/4 cup butter, melted
  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 3/4 cup sugar
  • 1 1/3 cups raspberry juice
  • 1 cup fresh or frozen raspberries
  • 1 tub COOL WHIP Whipped Topping, thawed

Directions

  1. Combine graham crumbs and butter; press firmly onto bottom of 9-inch springform pan. Set aside.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in juice, raspberries and whipped topping. Pour over crust.
  3. Freeze several hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Store any leftover cheesecake in freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 21.8g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2009 by sweetpie   view full review
We really like this recipe. I actually used a graham cracker crust instead, but then I had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2009 by sfortier   view full review
Very lovely! So easy to make and the options are endless if you play around with different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 28, 2011 by sunflower   view full review
YUM! And so easy! Used the strawberries instead, just make sure to chop up, slicing the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 14, 2011 by MaggieMae   view full review
Very yummy - great Summer dessert! I used crushed Oreos as my crust, which was a great combo...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 28, 2011 by J A M Supporting Member (Click to learn more about Supporting Membership)  view full review
This was yummy and light, I used light cool whip and 1/3 less fat cream cheese. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2010 by marcela rapp   view full review
FANTASTIC! EASY TO PREPARE. VERY REFRESHING DESSERT. A BIG HIT FOR OUR FAMILY!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2010 by Emily Benites Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely DELICIOUS! Everybody loves this recipe. It is surprizingly light - but scrumptuous!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2008 by ladyrebecca25   view full review
Great Recipe hat the kids could help me with! Big Hit!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2011 by Carol Cupcake   view full review
This was so easy to make! I pureed my raspberries to avoid frozen chunks. Turned our great and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 3, 2011 by ericksonpad   view full review
Very light and refreshing on a summer day!

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