Reviewed: Nov. 20, 2006

So good and good for you. This was very easy and great to bring for lunches to work. I added a little extra mayonaise to make it creamier.

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3 users found this review helpful

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Candy

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

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Reviewed: Nov. 4, 2006

LOVE this recipe, my favorite of all recipes I have tried at this site. It is healthy, relatively simple to make, can be made ahead of time (although Hubby keeps eating it up). I often substitute depending on what I have on hand without any problems: canned chicken, leftover rotisserie chicken, leftover turkey, fuji apples, walnuts, cranberries, yellow onions. This is one of the few recipes my husband and my own mother has complimented me on more than once.

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25 users found this review helpful

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UnicDreams

Living In: Reno, Nevada, USA

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Reviewed: Oct. 24, 2006

This recipe was pretty good. Thanks for the recipe.

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1 user found this review helpful

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Genie27

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Reviewed: Oct. 3, 2006

I loved this recipe. I used Miracle Whip in place of the Mayo (personal preference). It probably didn't help the calorie count, but it tasted wonderful.

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2 users found this review helpful

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Lynn S

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Reviewed: Aug. 30, 2006

I love, love, love this recipe! I like to make a huge batch of it when I'm busy, that way I don't have to think about cooking and I have something delicious to look forward to in the fridge. Awesome!!

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2 users found this review helpful

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trickystix

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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Reviewed: Aug. 2, 2006

Great recipe... doesn't take 45 mins to make though. I also eyed most of the ingredients going into the salad (axact amounts not neccessary in a salad) and added diced cucmbers.

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2 users found this review helpful

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Ethan

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Reviewed: Jul. 29, 2006

this is AWESOME! I used full 1/2 c. full fat mayo and 1/4 cup sour cream, and it still tasted great.. DEFINATELY a keeper!!

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LULAMINK

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Reviewed: Jul. 25, 2006

Wonderful. I love this...I used red seedless grapes instead of green (great color)...also used canned white chicken - worked great. Tastes like something you would buy in one of those pricey gourmet deli/cafes. Will definately make again and share with others.

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ADERONKE

Cooking Level: Beginning

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Reviewed: Jul. 7, 2006

I am always looking for the perfect recipes--those that are keepers that I will make repeatedly. This is one of those recipes. I have made it for two bridal luncheons in the past month and both occasions lead to the remarks home chefs love to hear--"This is the best chicken salad I've ever eaten!" If you make it the day before,I would suggest having a bit more of the curry mayo to freshen it up right before serving. Mine seemed to soak up the dressing.

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17 users found this review helpful

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MarieS

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Reviewed: May 28, 2006

I made this recipe for my wedding reception in April. I didn't have leftovers and everyone loved it! Better than a 5!!

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3 users found this review helpful

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Lynn C

Cooking Level: Expert

Home Town: Morganton, North Carolina, USA

Living In: Valdese, North Carolina, USA

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Reviewed: Apr. 28, 2006

I'm not a big curry fan, but this was excellent! The apples and raisins give it just the right sweetness and the pecans give it a little extra crunch. It's a nice change from regular chicken salads and worth the time and effort.

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3 users found this review helpful

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lorimcraw

Cooking Level: Expert

Living In: Amman, Amman, Jordan

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Reviewed: Apr. 22, 2006

I was looking for a recipe similar to one that I had lost. This one worked out great. I cut the mayo quite a bit (also have a strong belief in using only Dukes Light). I also used red onions, finely chopped, something I remembered from my lost recipe. I love this chicken salad.

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2 users found this review helpful

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WHITNEYBROOK

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Arlington, Virginia, USA

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Reviewed: Feb. 25, 2006

This recipe is soo good. I served it as a main course on a lettuce leaf with rice and cheese bread.

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9 users found this review helpful

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seylette

Cooking Level: Intermediate

Home Town: Managua, Managua, Nicaragua

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 16, 2006

Excellent! I modified this recipe by omitting the apple and grapes and using craisins in place of raisins and chunk chicken in a can to save time and it tasted great. The tasted of curry in this really makes this salad and you definitely need to make sure to let the flavors "marinate" for a few hours before serving as the taste is much better then. I have eaten this stuffed into a pita pocket and also rolled into a wheat tortilla wrap with a green salad on the side for lunch.

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29 users found this review helpful

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Irish916

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Reviewed: Feb. 3, 2006

This recipe is full of flavor! I added extra curry powder which did not make it more spicy. I also added glazed pecans, that would normally go on top of a pecan pie. It was delicious and eaten within two days!

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10 users found this review helpful

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Charissa

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Reviewed: Jan. 3, 2006

Wonderful! I used a whole rottiserie chicken, increased the mayonnaise to 1 cup, increased the curry to 1 tsp., added craisins instead of raisins and it turned out great. Definitely my favorite. Thanks.

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25 users found this review helpful

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JETORIA

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Reviewed: Jan. 1, 2006

Wonderful chicken salad recipe!! I used boneless chicken breasts that I sprinkled with garlic pepper and seasoned salt and baked for about 45 minutes. I made the recipe exactly as written, and people raved about how good it was. I think this is the best chicken salad I've ever had. This is a new favorite for me!

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11 users found this review helpful

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DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Dec. 28, 2005

I served this recipe on croissants at at women's seminar. They are still talking about how good the sandwiches were. Thanks for the recipe!

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11 users found this review helpful

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CJTTHERIOT

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Reviewed: Dec. 13, 2005

The best chicken salad I've ever made! Very easy!

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3 users found this review helpful

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kari

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Reviewed: Oct. 4, 2005

I love this recipe. I used canned chicken and it turned out great. I mixed all the ingredients together and added the canned chicken last.

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Cheryl E.

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Fruity Curry Chicken Salad

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