The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 13, 2009
pretty good, i actually added more mayo than it called for. i'll use this recipie again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 12, 2009
After reading the reviews, I think I was expecting something with a little more punch, but it was definitely the best curry chicken salad recipe I've made. I used only half of the mayo it called for and then used non-fat yogurt for the rest, which may be the reason for some of the lack of flavor. I doubled the curry in the recipe and that's a definite must! Also, the golden raisins and pecans really make it. I do love the fact that it's light and seems healthy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 9, 2009
3-1/2 stars. I made this recipe for a small get-together and those who tried it were very complimentary. I ended up using way too much celery (misjudged "a stalk") which i think took away from the salad as a whole (I'm not a huge celery fan). I honestly didn't find that the salad had a lot of flavour. If I make this recipe again I will be using a bit more curry powder--and less celery! On a whole though, a very good chicken salad (if you like chicken salad and curry).
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 3, 2009
Very good, and even better the next day!!
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Cooking Level: Intermediate

Home Town: Galesburg, Illinois, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 1, 2009
My family really enjoyed this dish, even my VERY picky kids liked it. I omitted the nuts since we're not really a "nutty" family. I added an extra stalk of celery to make up for the loss of crunchiness. Mmmm....this one is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 27, 2009
I made this recipe for a brunch recently and it was a huge success! Everyone raved about it. The only thing I changed was that I added a little more curry powder, but otherwise it was great. I made it a day ahead of time as well and like the recipe says it helped the flavors meld.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 22, 2009
This is by far the best chicken salad ever. Great for summer get togethers but I also serve this year round. I don't really change much in the recipe although I have made it with cherry flavored cranberries. This is always a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 18, 2009
I served this for a lunch and it was a big hit. The flavor of the curry was great! I didn't put any nuts in because my granddaughter has a nut allergy but it was great without. I agree with a former review to have extra mayo-curry to mix in before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 8, 2009
I served this at a luncheon and got rave reviews
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Jun. 18, 2009
Great flavor and great texture. I love curry so i eye balled the measurement and used way more than recipe called for im sure. It was great!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 18, 2009
Next time I will add some spice. I expected the curry to give me more flavor than it did. I even doubled the amount suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 10, 2009
My husband and I own a small cheesecake cafe, but have just started serving this recipe for our sandwiches. In just three days, we have repeat customers for the chicken salad alone. It has almost become more popular than the cheesecake, and I didn't think that was possible- We've created "Chicken Salad Junkies" :)
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Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 25, 2009
Delicious! I didn't have grapes, so I just increased the other ingredients instead. It was tasty the first day, so I can't wait until later when the flavors have had time to mingle.
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Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: May 12, 2009
This was just okay. I didn't think there was enough flavor. I will be going back to my regular chicken salad.
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Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 5, 2009
Fantastic. The only thing I did different was to sub some of the light mayo for fat free sour cream and added a few drops of balsamic vinegar. YUM! Will definetly be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 30, 2009
LOVE THIS TYPE OF CHICKEN SALAD!! SOOOOO GOOD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 23, 2009
Ok, I didn't have the grapes, or the raisans, or the nuts, and it still tasted fantastic! I bet it will taste even better tomorow! I also added a touch of celery salt and onion powder!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 23, 2009
Very good! I sauteed the onions lightly first, only because I don't like raw onions. I substituted plain yogurt and a little lemon juice for the low fat mayo to make it a bit healthier. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 17, 2009
This was the best chicken salad I've ever made or eaten. A big hit! I used a rotisserie chicken and cut the mayo in half with fat free plain yogurt. Also doubled the curry. Can't wait to take it to my next pot luck!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 16, 2009
So easy and so good! I served a spoonful on lettuce cups.
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