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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 22, 2008
Let it sit overnight. It is twice as good the next day!!
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Reviewer:

Meghan
Cooking Level: Intermediate
Home Town: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 10, 2008
A great palatte for you to create your own creation of a curry salad. Very simple which is great for busy people like me and impressive twist for an ordinary salad. I would increase the curry to 1 tsp for every 2 chicken breasts. I like curry a lot and so does my family so i add the extra amount. I also agree with another member to just eyeball the vegetables. That way it's catered to how you want it to taste.
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Reviewer:

Rachel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 1, 2008
Great flavors! I added a splash of OJ for a fruitier flavor and exchanged the dried raisins for cranberries. I served it in a fresh avocado half . . . very tasty!
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Reviewer:

Janene
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 30, 2008
This recipe is easy and delicious! I used Granny Smith apple and also added regular raisins and dried cranberries. Served it with toasted croissants. I will definitely be keeping this recipe.
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Reviewer:

Emily
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 21, 2008
Left out the raisins - it was absolutely wonderful!
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Reviewer:

mcat105
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 17, 2008
Fabulous, quick, strightforward, very fresh , 'bright' and top tastes. Only down is my cholesterol level. I should use the low fat mayo next time.
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Reviewer:

Graeme
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 7, 2008
i made this for dinner and despite some recommendations to leave it overnight i ate some right away (i was hungry) and it was still very good. i added a little salt, it was bit bland but i'm super excited for the leftovers. thank you for the recipe :)
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Reviewer:

sambo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 4, 2008
We love this salad. We try changing little things every once in a while... Raisins... additional veggies... but it is always fantastic!
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Reviewer:

Kalie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 30, 2008
After peeling the apple, I shredded, rather than diced it. I made a couple of substitutions: water chestnuts in place of the celery and a small Vidalia onion (shredded), instead of green onions. I also added 1/4 cup honey to the mayo. The completed salad was refrigerated over night and was absolutely fabulous!
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Reviewer:

mellie1230
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 21, 2008
This was great, I used regular raisins plus some dried cranberries, and walnuts instead of pecans. It was great on grilled rye with lettuce and thin slices of avocado.
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Reviewer:

asmith212
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 20, 2008
I am a caterer an used this for an event I got rave reveiws it will be on my menu!!
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Reviewer:

jill long
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 19, 2008
I made this for dinner then took the leftovers to work for lunch. I used a Granny Smith apple and didn't measure anything except the curry powder. I probably used less mayo than specified this way. This will be making regular appearances in my lunch box this summer. Thank you.
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Reviewer:

KEZ
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Home Town: St Austell, Cornwall, England, U.K.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 13, 2008
Excellent recipe. We often eat this in pitas or add a little more of the mayo/ spice mixture and add spiral pasta for a pasta chicken salad. The great thing is that you can vary the ingredients to your liking and it still tastes great.
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Reviewer:

Islander
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 7, 2008
A great twist! My young son doesn't like nuts, so I omitted them. I also used mild curry powder to ensure it wouldn't be too overpowering for him. The whole family gobbled this up.
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Reviewer:

DITTYBEAR
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Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 6, 2008
This was fabulous! I added/subtracted ingredients to suit my taste (2 chicken breasts instead of 4, 2 stalks of celery instead of 1, 1 cup of grapes instead of 1/3 cup). Because I used fewer chicken breasts, I decreased the mayonnaise to 3/8 cup and used 1/4 tsp. curry powder. I served this on a bed of torn Bibb lettuce. Thanks so much for the recipe!
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Reviewer:

KRANEY
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Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 1, 2008
MY OH MY. That's all I have to say about this recipe. Being new to recipes I tried to stick to the ingredients, however I used red grapes, dark raisons and regular mayo since that's what I had on hand. I had to refrain from adding more curry since I love it, but it doesn't need anymore. It is perfect as it is. The taste is amazing. In my early 20's I worked for a french deli that served curry chicken salad and it was my favorite dish. I now have a dish I'll be proud to bring to parties, WOW!!!
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Reviewer:

Christi
Cooking Level: Intermediate
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 1, 2008
Excellent! No need to change anything to the recipe. Definitely make this one day ahead. No need to look for another chicken salad recipe, this is it!
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Reviewer:

NICOLELS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 28, 2008
This chicken salad is really yummy, flavourful, and I love the crunch of the apple and celery. I didn't use any grapes--didn't have 'em and they're not missed b/c the apple and raisins add plenty of sweetness. I used roasted sliced almonds and next time I'll wait 'til serving to add them as they got a bit soft over night. Also, curry powders can vary as far as their spice make-up. I added a couple dashes of cinnamon to my salad to play up the curry and the apple.
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Reviewer:

Kay
Photo by Kay
Cooking Level: Expert
Home Town: Portland, Oregon, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 26, 2008
For once I made a recipe exactly as stated. After chilling overnight as suggested, I served the chicken on croissants. I found the recipe to be okay, but not spectacular. The blend of flavors were unique, but not something we went wild over. I think it is better served over some lettuce versus as a sandwich. The cost of this recipe adds up too. Probably won't make again.
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Reviewer:

RAISIN1
Photo by RAISIN1
Cooking Level: Expert
Home Town: Branford, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 25, 2008
This is amazing! It is quick and easy. I am going to try red seedless grapes instead next time.
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Reviewer:

Salem
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