Reviewer:

Reviewed: Apr. 30, 2013

I LOVE this salad! I make it using the leftover chicken from this recipe: http://allrecipes.com/recipe/simple-whole-roasted-chicken/ and it's SO full of flavor! Substitutions: I use Craisins instead of raisins, toasted almonds instead of pecans, skip the grapes, and use either Gala, Braeburn or Honey Crisp apples. It's a favorite summer meal for my family.

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Reviewer:

DracoMama

Reviewed: Apr. 15, 2013

added add'l grapes, pecans, mayo, pepper, curry (tiny bit on curry) + 1 tsp. soy sauce. Left out raisins.

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Reviewer:

Debbie

Reviewed: Apr. 10, 2013

yummy!

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Reviewer:

DENISE827

Reviewed: Mar. 4, 2013

I have made this several times over the past year, and it always turns out great! It's definitely best to make the day before you plan to eat it, as the flavor improves significantly.

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Reviewer:

Marcia

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Manalapan, New Jersey, USA

Reviewed: Feb. 27, 2013

Absolutely gorgeous salad, went over with rave reviews from a lunch I served today... I did change a couple of ingredients strictly for my own personal taste... I used red grapes instead of green, and pine nuts instead of walnuts... I boiled a whole chicken for the meat... other then that it was same as recipe and fantastic... Have already been requested for a repeat performance in the future.

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Reviewer:

shelfleck

Cooking Level: Expert

Home Town: Edgewater, Maryland, USA

Reviewed: Feb. 20, 2013

Our FAVORITE chicken salad recipe! A lot of chicken salads I've had in my life are very basic: celery, chicken, mayo, onion types. The fruit and nuts and curry in this make this off the charts as far as the world of chicken salads goes!

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Reviewer:

culturecooker

Cooking Level: Intermediate

Home Town: Waynesboro, Pennsylvania, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Feb. 7, 2013

I made this vegetarian. You heard me right. Just tasted it fresh made and rating it a five, can't wait to serve it tomorrow. I used Naked Cutlets of vegetarian chicken substitute that I cut in small cubes and seared in the pan. I at least doubled the curry powder because I love kick, and subbed cranberries because I hate raisins. This is a perfect balance of color, texture, and flavors in harmonious contrast.

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Reviewer:

Marty

Cooking Level: Expert

Reviewed: Jan. 15, 2013

I used this recipe for my wedding shower on some large crossants for 80 people and it was wonderful! I did not add the nuts though for those with allergies. It was a huge hit! I just bought some wholesale rotisseries.

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Reviewer:

kspark0

Reviewed: Jan. 14, 2013

I absolutely loved this recipe! Although many reviewers said to wait a few hours for the flavors to settle, my husband and I couldn't wait for it! I thought it was amazing as soon as it was finished. I used McCormicks "Hot Madras Curry Powder" because I think it tastes more like yellow curry (which I prefer). The curry with the fruit was an amazing combination.

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