Reviewed: Nov. 8, 2009

Delicious! I used approximate amounts and substituted varieties of grapes, raisins, apples and pecans, and still delicous!

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abbyshannon

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Reviewed: Nov. 4, 2009

FABULOUS! And so worth the time it takes to chop apples, grapes, pecans, celery....

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ADONNER

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Reviewed: Nov. 2, 2009

absolutely wonderful! The only thing I did different was add a dash of salt to break up the sweetness, it was perfect and we ate it all in the same day! Served it in a pita pocket with a side of fresh fruit, hummus and pretzels! Thank you for sharing this will fast replace my other chicken salad recipes!! :)

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lovemesomefood

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Reviewed: Nov. 1, 2009

Excellent chicken salad. Thanks for sharing this recipe.

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kbsteen

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Freedom, Kentucky, USA

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Reviewed: Oct. 12, 2009

This is really good, but I had to add about a 1/2 tsp of salt to this to take it to that next level and added finely chopped green bell peppers.

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sophiej09

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Reviewed: Oct. 8, 2009

DELISH! I used craisans as another user recommended, cooked rotisserie chicken breast from the grocery store, and chopped walnuts I roasted b/c I had them... my husband and I LOVED it, so easy and great!

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megger-bees

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Reviewed: Oct. 7, 2009

I don't know how everything goes together so perfectly, but it's delicious! It has 5 stars out of 5, that's impressive! I would recommend it to anyone.

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Jackie

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Reviewed: Oct. 7, 2009

Yummy just fantastic

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ericshram

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Reviewed: Sep. 26, 2009

This is my favorite recipe for chicken salad. I've made it several times now, and it's always a little bit forgiving based on what I have in the pantry/fridge. I have used fat-free mayonnaise with success. Try it!

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Tessa

Cooking Level: Beginning

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Reviewed: Sep. 20, 2009

This salad is delicious and taste better if you prepare it a day before eating. I used cream and mayonnaise in equal parts.

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ChefLore

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

This is so delicious. I used more than double the curry, because I love it so much. My kids weren't overpowered by it, so I think the amount listed in the original recipe is too little. I didn't measure anything else, and just added until it tasted fantastic. And it sure did!

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MOELASSES

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Reviewed: Sep. 16, 2009

Great flavor combo. A big hit with my friends!

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AMBERSTANLEY

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Reviewed: Sep. 13, 2009

this is a delicious recipe that everyone enjoyed! i love the fruity flavour mixed with the curry flavour! a must try!

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Jeff and Justine

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Reviewed: Aug. 17, 2009

I added 2 cups of cooked pasta shells and increased the dressing a bit, as well as doubled the curry powder. Everyone raved about this dish when I brought it to my brother's place. There was a bit left over, but they wouldn't let me take it home!

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N2OO2

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Reviewed: Aug. 13, 2009

Excellent, I will make this again. Received many compliments, didn't change a thing.

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Lisa Stull

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Reviewed: Aug. 13, 2009

pretty good, i actually added more mayo than it called for. i'll use this recipie again

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april

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Reviewed: Aug. 12, 2009

After reading the reviews, I think I was expecting something with a little more punch, but it was definitely the best curry chicken salad recipe I've made. I used only half of the mayo it called for and then used non-fat yogurt for the rest, which may be the reason for some of the lack of flavor. I doubled the curry in the recipe and that's a definite must! Also, the golden raisins and pecans really make it. I do love the fact that it's light and seems healthy!

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Kristen

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Reviewed: Aug. 9, 2009

3-1/2 stars. I made this recipe for a small get-together and those who tried it were very complimentary. I ended up using way too much celery (misjudged "a stalk") which i think took away from the salad as a whole (I'm not a huge celery fan). I honestly didn't find that the salad had a lot of flavour. If I make this recipe again I will be using a bit more curry powder--and less celery! On a whole though, a very good chicken salad (if you like chicken salad and curry).

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mrs.atk

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

Living In: Kamloops, British Columbia, Canada

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Reviewed: Aug. 3, 2009

Very good, and even better the next day!!

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Mandylover

Cooking Level: Intermediate

Home Town: Galesburg, Illinois, USA

Living In: Peoria, Illinois, USA

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Reviewed: Aug. 1, 2009

My family really enjoyed this dish, even my VERY picky kids liked it. I omitted the nuts since we're not really a "nutty" family. I added an extra stalk of celery to make up for the loss of crunchiness. Mmmm....this one is a keeper.

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