Fruity Curry Chicken Salad Recipe
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Fruity Curry Chicken Salad

By: Karen L. Baker 
"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (352)

20,189 Saves

What to Drink?
Wine Riesling
Cocktail Cranberry Sea Breeze
Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cooked and diced
  • 1 stalk celery, diced
  • 4 green onions, chopped
  • 1 Golden Delicious apple - peeled, cored and diced
  • 1/3 cup golden raisins
  • 1/3 cup seedless green grapes, halved
  • 1/2 cup chopped toasted pecans
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon curry powder
  • 3/4 cup light mayonnaise

Directions

  1. In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 6.6g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 20, 2005 by Peachy   view full review
HOLY MOLY. I gave this 4 stars the day before yesterday, thinking it was better than okay, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 9, 2007 by love2cook   view full review
Wow, this is my new chicken salad recipe. I am a bit of a chicken salad 'snob' in that I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 16, 2006 by Irish916   view full review
Excellent! I modified this recipe by omitting the apple and grapes and using craisins in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2006 by JETORIA   view full review
Wonderful! I used a whole rottiserie chicken, increased the mayonnaise to 1 cup, increased...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 22, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and delicious - plus it's a great way to use up leftover grilled chicken! I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 30, 2007 by UnicDreams   view full review
LOVE this recipe, my favorite of all recipes I have tried at this site. It is healthy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 7, 2006 by MarieS   view full review
I am always looking for the perfect recipes--those that are keepers that I will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 25, 2006 by seylette   view full review
This recipe is soo good. I served it as a main course on a lettuce leaf with rice and cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 1, 2006 by DTSCEP   view full review
Wonderful chicken salad recipe!! I used boneless chicken breasts that I sprinkled with garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 28, 2005 by CJTTHERIOT   view full review
I served this recipe on croissants at at women's seminar. They are still talking about how...

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