This is one of those recipes I can see making a hundred different ways, depending on what I have on hand. Today when I went to try it for the first time, I was surprised to find I had no canned pineapple. Would I let that fact stop me? Of course not! I used all water, no juice and chopped prunes for fruit. When it seemed a bit dry, I added some extra coconut, raisins and a splash of unsweetened almond milk. I love the resulting dish. Vary the nuts and the fruit and, voila, a different dish each time!
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This is one of those recipes I can see making a hundred different ways, depending on what I...