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READY IN 10 mins

Fruity Cream Cheese Spread

Read Reviews (11)

"This spread is easy to make, and is great for parties. Serve with bagels or ginger snaps." — Mary48

Ingredients Edit and Save

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Original recipe makes 2 cups Change Servings

1 (8 ounce) package cream cheese, softened
1 (8 ounce) can crushed pineapple, drained

1/2 cup sliced fresh strawberries

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Directions

In a medium bowl, combine cream cheese, pineapple, and strawberries. Stir until well blended.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

I served this at a party with bagel chips and ginger snaps and everyone loved it! It was so easy to make.

—SIONED

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Most Helpful Critical Review

Jan 25, 2004

Ugh. I went back to the original recipe thinking I must have missed something with this simple combination, but I made it as stated and it simple was dull and tasteless. I tried it again after it had been refridgerated overnight - no improvement.

—TWOK9KIDS

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12 Ratings

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Jan 25, 2004

Incredibly easy to make, very simple ingredients, and amazingly delicious! Who needs bagels? I could eat this stuff with a spoon!

—Lisa

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Jan 25, 2004

This is so easy to make and was a big hit when I took it to my office...everyone loved it. I will make it again.

—Mary48

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Apr 09, 2012

I used reduced fat cream cheese. I whipped the cream cheese before folding in the crushed pineapple and diced strawberries. I spread this inside two pieces of bread and made stuffed french toast. After cooking, I sprinkled the french toast with powdered sugar. The kids thought this was great--they asked if we could have it again tomorrow.

—Sarah Jo

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May 30, 2007

I made this for a pot luck breakfast at college and it went over great! We spread it on bagels and on toast :) I think it would also be great done with peaches (chopped up) and strawberries!

—MaBell

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Feb 16, 2010

This was good . I served it with ginger snaps and vanilla wafers.. The vanilla wafers were far better.

—JUDYBORLIN

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Feb 08, 2008

I used frozen strawberries and pureed in the food processor with pineapple. You must make sure the cream cheese is completely soft before mixing or you will have lumps. I served this with the hawaiian loaf recipe from this site. Yum.

—GodivaGirl

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Nutrition

Calories
59 kcal
3%

Carbohydrates
3 g
< 1%

Cholesterol
15 mg
5%

Fat
4.9 g
8%

Fiber
0.2 g
< 1%

Protein
1.2 g
2%

Sodium
42 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fruity Cream Cheese Spread

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 59
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 8 %
Saturated Fat 3.1g 15 %
Cholesterol 15mg 5 %
Sodium 42mg 2 %
Potassium 42mg 1 %
Total Carbohydrates 3g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 1.2g 2 %
Sugars 2.3g
Vitamin A 4 %
Vitamin C 7 %
Calcium 2 %
Iron 2 %
Thiamin 2 %
Niacin 2 %
Vitamin B6 1 %
Magnesium 1 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.