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Fruity Cranberry Relish

SUBMITTED BY: Holly Cosentino

"This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/2 cups cranberries
  • 1 medium navel orange, peeled and sectioned
  • 2 cups chopped, peeled tart apples
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup sugar
  • 1/2 cup chopped green or red grapes
  • 4 teaspoons grated orange peel
  • 1/2 teaspoon salt
  • 1/3 cup chopped walnuts

DIRECTIONS

  1. In a food processor, combine cranberries and orange sections. Cover and process until chopped. Transfer to a bowl; add apples, pineapple, sugar, grapes, orange peel and salt. Cover and refrigerate overnight. Stir in walnuts just before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by AEENJOY
I tried this recipe and it was pretty good. I left out the salt though and it still tasted great! MORE


 
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