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Fruity Cranberry Punch
SUBMITTED BY:
Joann Dudgeon
"The women's group from our church has held its Christmas potluck at my home for more than 20 years. I never fail to serve this rich and creamy fruit punch...everyone enjoys it."
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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METRIC
INGREDIENTS
4 cups cranberry juice, chilled
4 cups pineapple juice, chilled
2 cups sugar, divided
1 teaspoon almond extract
1/2 gallon strawberry ice cream, softened
2 cups whipping cream
1 liter ginger ale, chilled
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DIRECTIONS
In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving. Just before serving, beat cream in a mixing bowl. Gradually add the remaining sugar, beat until soft peaks form. Whisk gently into chilled juice mixture. Add ginger ale. Refrigerate any leftovers.
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