Fruity Couscous Salad Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 31, 2006
We LOVED this! I added Craisins and raisins along with the dried apricots and almonds. I also added 1/2 tsp of cinnamon and this was an amazing salad...will definitely make again!
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Cooking Level: Expert

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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Reviewed: Jul. 4, 2006
I made this recipe couscous and served it with a pumkin tagine with honeyed prunes. It was absolutely delish. i heeded the advice and only added one teaspoon of cinnamon.
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Reviewed: Jun. 6, 2006
I halved the recipe for the 4 of us. I didn't use the almonds because the rest of the family is not a big nut fan. Mine needed a bit more flavor and the lack of nuts was probably the reason. Since I'll be eating the leftovers, I will probably add some walnuts or almonds and see if that makes the difference.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

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Reviewed: Oct. 7, 2005
i really liked this. it did need some extra raisins and apricots though. serve it warm, and if there are leftovers, they taste even better the next day. thanks!
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