More Recipes Like Fruity Couscous Salad

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Couscous Salad with Dried Cherries

Submitted by: Betty Reuter

When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. --Betty Reuter

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Cranberry Couscous Salad

Submitted by: Carol Miller

From Northumberland, New York, Carol Miller sent the recipe for this satisfying salad with its interesting mix of good for you ingredients.

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Couscous and Cucumber Salad

Submitted by: KRISTAB

This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.

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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.

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Couscous Feta Salad

Submitted by: Ruth Ann Bradach

I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.

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Asparagus, Feta and Couscous Salad

Submitted by: ABLOOM

Living In: New York, New York, USA

This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a compliment to a main course or on it's own.

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Curried Couscous Salad

Submitted by: Lynn Gamache

From Heriot Bay, British Columbia, Lynn Gamache shares this delightful chilled salad. 'It's great for picnics,' she notes. 'It can be prepared a day early and goes well with most main dishes. Add cooked shrimp or cheese cubes for a simple one-dish meal.'

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Tomato Basil Couscous Salad

Submitted by: Karen Scales

This is a great salad for picnics since the dressing is made with oil and vinegar, not mayonnaise. It's so good, though, that I serve it year-round. --Karen Scales

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Couscous, Cranberry, and Feta Salad

Submitted by: Levedi

Home Town: Nashua, New Hampshire, USA

Living In: Los Angeles, California, USA

This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.