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Fruity Cookie Press Cookies

SUBMITTED BY: Robin J. PHOTO BY: Krystal

"Cookie press cookie made with any flavor of gelatin."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 3.8 star rating.
Read Reviews (31)
Original recipe yield 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups margarine
  • 1 cup white sugar
  • 1 (3 ounce) package fruit flavored gelatin mix
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (1 ounce) package fruit flavored gelatin mix

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Sift flour with baking powder. Cream margarine; gradually add sugar and gelatin and cream well. Add egg and vanilla; beat well. Gradually add flour mixture; mix until smooth.
  3. Force dough through cookie press onto ungreased cookie sheet. Sprinkle with gelatin. Bake for about 12-13 minutes or until golden brown at the edges.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by SHEWETT
Way too much flour, most of my cookie press designs would not work with such a thick dough,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by GANGADIN
These cookies were awesome! I only used 3 cups of flour and changed butter to 2 cups. I put... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by TUNDRAORCHID
I give this recipe three stars for creativity. It is worth making, but not according to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by goodgurl
This was a GREAT recipe, I used the suggested changes from the message board. I used 2 cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by ETHANSMOM3
My mom used this recipe for years before I saw it here. She always used starwberry, and I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by MESESMOM
I don't know if I did something wrong or what, but with the 4 cups of flour, the dough came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2002 by JANGELONE
Great taste! I had a hard time getting dough through the press, next time I may refrigerate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Kimberly
I got my cookie press today in the mail and jumped on the chance to try this recipe! It is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SUZANNEVALERIE
I used 3 1/2 cups flour instead of 4 and I had to add a little water to get the dough a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Dandylynes
I remember my Mom making these cookies when I was growing up. I made the mistake of following... MORE

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