Fruity Chili

SUBMITTED BY: Melis72581

"This is a sweet spin on an American favorite."

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PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (14 ounce) cans tomato sauce
2 (15 ounce) cans kidney beans, rinsed and drained
2 tablespoons chili powder
1 tablespoon white sugar
1 pinch cayenne pepper (optional)
1 pound ground beef
2 tablespoons chili powder
1 tablespoon white sugar
1 pinch cayenne pepper (optional)
1 teaspoon cooking oil
1/2 red onion, chopped
1 banana pepper, chopped
1 apple - peeled, cored, and chopped
1 peach - peeled, pitted, and chopped

What to Drink?
	Zinfandel

DIRECTIONS

Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.

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Nutritional Information

Fruity Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 259