The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jul. 11, 2011
Very pretty and tasty. I used red onion because I couldn't find sweet onion in the store. I added a tiny bit of sugar to compensate for not having the sweet onion. I served this over chicken.. I cut back on the jalapeno because I am a heat wimp, but I actually could have used the full amount. The fruits cooled the heat considerably
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 28, 2008
This was good, I added fresh parsley and left out the kiwi, and used leeks because that's what I had on hand.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 14, 2001
Really easy to make refreshing change to spice up chicken breasts. Our kids aren't big on spicy foods yet but they love the salsa without the jalapeno
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12 users found this review helpful

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