More Recipes Like Fruity Chicken Salsa

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Island Chicken with Fruit Salsa

Submitted by: Terry Coonan

A tropical pineapple mango salsa does double duty as marinade and relish in this spicy chicken treasure.

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Grilled Chicken with Fresh Mango Salsa

Submitted by: Rimi

A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!

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Salsa Chicken Burrito Filling

Submitted by: Juli Fish

Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.

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Blackened Chicken Pizza with Yellow Tomato Salsa

Submitted by: Sarah S

Living In: Buffalo, New York, USA

A homemade spice blend is used to make this zesty, Cajun-style chicken, fresh veggie and spicy pepperjack cheese topped pizza that is low in calories and big in flavor!

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Salsa Biscuit Chicken

Submitted by: Becke

Cheddar and salsa team with chicken to bake inside flaky, hot biscuits.

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Raspberry Chicken Salsa Torte

Submitted by: Kristin

This baked strata of chicken and vegetables, cheese, raspberry salsa and tortillas is an impressive appetizer. Finding raspberry salsa at your grocery will be worth the effort.

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This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!

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Mango Salsa Chicken

Submitted by: Emma Brown-Beresford

Breaded chicken gets an exotic finish with a fruity, fiery salsa of mango, cilantro and a little onion and hot pepper.

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Coriander Chicken with Mango Salsa

Submitted by: yumn

Living In: Malé, Malé, Maldives

Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Swap the chicken for a white fish for another option.

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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Submitted by: weekendchef

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

Garlic and cumin marinated chicken breasts are first seared, then finished in the oven. Once cooked, they are sprinkled with diced mango and avocado, and drizzled with a citrus reduction sauce. Every time I make it someone asks for the recipe.

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